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Crunchy Shrimp Indomie Mi Goreng Kadayif

Crunchy Shrimp Indomie Mi Goreng Kadayif

Ingredients:

1 pack of Indomie Mi Goreng Noodles

Shrimp

Frying batter

Bread crumbs

Eggs

Cooking oil

Parsley

Sprouts/Rosemary

Chili sauce

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Crunchy Shrimp Indomie Mi Goreng Kadayif

Cooking Instructions:

  1. Boil the noodles for 3 minutes, drain the water, and mix it with seasonings.
  2. Prepare the shrimp and roll it with cooked noodles.
  3. Dip the shrimp into the batter, coat with the beaten egg, then roll it on a plate of bread crumbs.
  4. Fry the shrimp until golden brown and crunchy.
  5. Garnish with parsley, rosemary, chili sauce, and serve.
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